Today at work, a young woman walked into my kitchen and said that one of our teens wanted a pomegranate. Did I know where she could get one? I pointed at the long wooden table that always houses at least five kinds of fresh, mostly local and organic fruit all year long. She stood there for three or four minutes staring at the fruit. Then, she looked up at me with a confusion on her face and asked which fruit was a pomegranate. I thought for a minute that she was kidding, then I saw that her eyes showed complete innocence.
I walked over smiling and picked up a large red globe and handed it to her. Then I walked over with her an got a compostable knife so that the teen could open the fruit and enjoy it. She thanked me profusely....and I handed her a handful of napkins before she left the dining room, letting her know that pomegranates can be really messy.
This whole experience threw me for a loop, and as I got back to work, setting up dinner for my kids at work.....I thought again about how fortunate I am and how important my job is.
This is a well educated staff person. All people who work at Seneca need to have at least a BA and some life experience behind them to work with our kids. Yet, this is obviously an area of their life experience that needs expansion. How lucky am I that I can be the one to expose them to the wonders of the culinary world?
I once read a book called, "Zen Mind, Beginner's Mind"......about how enlightenment in life often can involve re-experiencing things in life in a new way, with new eyes. I thought of that teaching today, and realized how lucky indeed I am.