Showing posts with label local food. Show all posts
Showing posts with label local food. Show all posts

February 17, 2010

School Breakfast and Lunch




This is what my kids at Seneca Center had for breakfast today. Homemade Orange Marmalade Buttermilk Pancakes, Saggs Chicken Apple Sausages, and fresh warm fruit.
As many of you know, I have been working with the Slow Food folks on the School Lunch Initiative and awareness about this upcoming legislation coming before Congress in March this year. I guess you could say, it has become my passion to get all of my friends, family and acquaintances to lobby Congress that we need change across the board in school food. A move to healthier, more localised food....prepared daily for our kids by people like me who care.
It boggles my mind when I think of the slop my Husband Troy's daughter is served at school in Benicia. This is one of the Bay's wealthiest suburbs....lovely waterfront homes, a historic downtown and a safe town to raise your kid in with highly acclaimed schools. But what do they have for lunch? Steamed hamburgers out of wrappers. Soggy deep fried stuff. Canned fruit and vegetables or when the fruit is fresh....it has been sitting around for a very long time.
Why? Well like many school districts around the state of California and our great country...it is because we spend less per week on our kid's school food than we do FOR A SINGLE VENTI LATTE at Peet's.
Yes.......you heard me correctly. We spend less than $5 a week per child for breakfast and lunch for our kids. No wonder today's children are stressed, unhealthy, and hard to control! They have no nutrients in their little bodies to run them and their minds efficiently!!! This is not rocket science folks! What we put in.....we get out. We are creating an unhealthy future for our children and habits that will put them in the running to die before we do (for the first time in history). 1 in 5 children in this generation will have insulin dependant diabetes by the time they are 15. If you know any one with diabetes....you know that they can lose mobility, eye sight, and in the worse cases, people with uncontrolled diabetes can lose their limbs! Did you know that people with diabetes cannot get life insurance? Did you know that people with diabetes pay higher medical premiums? Did you know that automatically, many MDs will put people who have diabetes on blood pressure and cholesterol meds too? Did you know that all this medicine and the things that go with it can cost upwards of $200 a month?
Yes.......I have first hand experience. My sweet husband Troy is diabetic. He has learned about the damage to his body all too late. I know what this horrific disease can do and it is the food that we are choosing and the food that our government is choosing to feed our children everyday that is creating this epidemic.
But it can be stopped. WE can stop it. YOU can stop it!!! Demand from Congress that our schools get just $1 a day more for each student for nutritious, healthy, local, largely organic and sustainable food. Just a dollar a day more, can change everything.
It is up to you and me. If you would like to join me in lobbying Congress for just a dollar more for our kids.....for good, clean and fair food for everyone. Please click on the link below and let your voice be heard!

August 07, 2009

Grilled Pizza


Tonight after pruning the tomatoes plants that are quickly out growing the cages that I have used for the last three years, I decided to make some homemade pizza dough and grill some pizza.  This is my second attempt this summer at grilling pizza.  Last time, the crust was what was lacking.  Too thick and too many toppings.  This time I decided to keep it simple.

The pizza dough is better. Amazing.  This time, the crust is good. I wanted to find a way to stretch it thinner to get the crisp and chewy, Cheeseboard type crust that my little family has grown to love. After brushing it with garlic oil and laying it on a 500 degree preheated grill, it is a skill to keep it moving and get the nice char marks and crispy edges, without letting it rest too long and burning. 

So on go the oven roasted tomatoes, creamy goat cheese , smoked pork loin, and grilled gypsy peppers. For my daughter Lucia, a fire roasted tomato reduction and fresh mozzarella.  She is a fearless and adventurous eater....but really wants to be a kid eating cheese pizza tonight.  I oblige.  I make two 8 inch pies with the pork loin, one cheese pizza and one Frog Hollow Peach pizza drizzled with honey and dotted with dolce pecorino.  Delicious!

Since the weather was unusually balmy for Berkeley tonight, cut up some fresh Frog Hollow peaches, tiny Lucero strawberries and macerated them in a nice Spanish white wine with a squeeze of lime in two glasses to accompany the pizza for my Husband Troy and I.

Topping off the meal, slices from a miniscule, sweet watermelon.